The curing process begins after about 1 to 1 1/2 weeks, depending on the soil texture and watering schedule for the last few weeks of flowering. This grow took about 6 days to get 3  quarters of the way dry; at this point it would be best to put it in a sealed container, preferably glass, and keep it in there over the next 2 to 3 weeks. I took the harvest from the drying box and put it into a jar I purchased at the world market; I Didn’t want to squeeze my harvest into a small jar, so I got a really big one. The harvest weighed out on 10/11/09 to 50 grams, which is just under two ounces. The curing stage is about to begin, your going to see the overall color begin to lighten. The smell, which unfortunately you will not be able to experience, is going to become more of a pungent odor. As of right now, the smell possesses a woodsy smell with hints of citrus, which, the citrus odor, will increase over the next few weeks.